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Caramelized Onions & Goat Cheese Bruschetta


3 tablespoons olive oil

3 tablespoons balsamic vinegar

2 tablespoons brown sugar

3 ounces goat cheese

1 teaspoon of salt

1 loaf of bread (such as ciabatta)

Sliced asparagus for garnish


  • Preheat oven to 400°.

  • Heat olive oil in a sauté pan on medium heat, once oil is hot add the onions and cook stirring often until translucent, about 10 minutes.

  • Add salt and cook for 5-7 minutes on medium heat, adding the salt at this point will help start the caramelization process.

  • Add the vinegar and sugar and cook for 5 minutes stirring often. Once the onions have turned to a light brown color and are soft in texture take them off the heat.

  • Slice bread into ½ inch slices, dress with olive oil, place in a baking dish and bake for 15 minutes turning halfway.

  • Immediately after taking the bread out of the oven add a dollop of goat cheese on each toast and spread.

  • Top with caramelized onions and garnish.


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