Baked Feta Pasta with Confit Tomatoes
Ever since quarantine, my sister has me hooked on TikTok, something I never thought would happen! I could be hours scrolling on TikTok,...
top of page
Patatas Brava
"Patatas bravas", also called "patatas a la brava" or "papas bravas", is a dish native to Spain, often served as a tapa in bars. It...
Pan-Seared Gnocchi with Brown Butter Sage Sauce
Prep time: 60min - Cook time: 10min - Total time: 70min Serves: 4ppl Ingredients: 2 large russet potatoes, unpeeled 1 cup all-purpose...
Tomato Bruschetta with Mozzarella, Ricotta Salata & Basil Vinaigrette
Prep time: 10min - Cook time: 10min - Total time: 20min Serves: 6ppl Ingredients: 6 oz cherry tomatoes 4 oz fresh mozzarella 2 oz...
Air Fried Falafel
Prep time: 3hours - Cook time: 30minutes - Total time: 3 1/2 hours Servers: 4 ppl Ingredients: 1 (15.5 ounces) can chickpeas 1/2 cup...
Blistered Shishito Peppers
If you are new to the shishito pepper, they are mild, sweet, thin little peppers. Once they are blistered and charred, they turn into the...
“Gluten-Free” Mini Cheese Popovers
These mini popovers follow a very similar recipe to Brazilian cheese bread called “Pão de Queijo”. I got the inspiration from the back of...
Garlic Roasted Cherry Tomatoes and Burrata
I refuse to think that summer is over and the tomato season has ended. I am obsessed with tomatoes; I could eat them on their own every...
Spring Rolls with Spicy Mayo and Peanut Butter Dipping Sauce
Prep time: 30min Total time: 30min Serves: 4ppl Ingredients: 7 oz cooked shrimp, imitation crab or lobster 1 pepper, seeded and thinly...
One-Pot Mushroom and Leek Pasta
This dish comes together in just one-pot. It’s a perfect combination of umami flavors, with savory mushrooms and lightly caramelized...
Pan con Tomate
“Pan con Tomate” or Tomato Bread is a traditional Catalan plate known as “Pa amb tomàquet.” It is considered a staple in Catalan cuisine...
Triple Cheese Grilled Eggplant Rolls
Prep time: 45min - Cook time: 15min - Total time: 1hour Serves: 6ppl Ingredients: 2 large eggplant 4 ounces goat cheese, softened 3...
Watermelon Greek Salad
The summer heat is catching up with all of us! It’s important to drink plenty of fluids to help us stay well hydrated. Lots of fruit and...
Mushroom Risotto
Risotto is one of those dishes that seem scary and hard to make, but it really isn't! When I started to learn how to cook, I was...
Baked Brie Cheese
Cheesy gooey baked Brie is one of my go-to recipes when hosting. It is so easy; you can make it ahead, freeze it and just pop it in the...
My Great Grandmother’s Cornbread
Last week my dad came home with what I consider to be one of the most precious family heirlooms ever, my great grandmother’s recipe box....
Goat Cheese Stuffed Peppers
Ingredients: 1 pound or 12 mini sweet peppers 8 ounces goat cheese, softened 4 ounces cream cheese, softened 3 tablespoons olive oil 5...
Shaved Truffle Pasta
Once in awhile I like to indulge in a really nice dinner. I invite a few friends and family over and cook something simple with...
Classic Basil Pesto
Basic pesto should be a staple recipe in any kitchen! It’s so simple, yet extremely delicious and versatile. You can use it tossed in...
Caramelized Onions & Goat Cheese Bruschetta
Ingredients: 3 tablespoons olive oil 3 tablespoons balsamic vinegar 2 tablespoons brown sugar 3 ounces goat cheese 1 teaspoon of salt 1...
bottom of page