VEGETARIAN

Baked Feta Pasta with Confit Tomatoes

Patatas Brava

Pan-Seared Gnocchi with Brown Butter Sage Sauce

Tomato Bruschetta with Mozzarella, Ricotta Salata & Basil Vinaigrette

Air Fried Falafel

Blistered Shishito Peppers

“Gluten-Free” Mini Cheese Popovers

Garlic Roasted Cherry Tomatoes and Burrata

Spring Rolls with Spicy Mayo and Peanut Butter Dipping Sauce

One-Pot Mushroom and Leek Pasta

Pan con Tomate

Triple Cheese Grilled Eggplant Rolls

Watermelon Greek Salad

Mushroom Risotto

Baked Brie Cheese