Queso Fundido with Mushrooms and Chorizo
Prep time: 10 min - Cook time: 20 min - Total: 30 min Serves: 4-6ppl Ingredients: 8 ounces Oaxaca cheese, shredded 8 ounces shredded...
Crispy Chicken Wings 3 ways: Air Fried, Baked or Fried
This is the best way to cook perfectly crispy chicken wings! The same seasoning and prep for the wings will work for all three methods:...
Charcuterie Boards 101
"Charcuterie Boards" is a term used to refer to a board that is filled with cured meats, cheeses, veggies, nuts, olives, dried fruits,...
Garlic Roasted Cherry Tomatoes and Burrata
I refuse to think that summer is over and the tomato season has ended. I am obsessed with tomatoes; I could eat them on their own every...
Polenta Chips with Kalamata Olive Tapenade
Inspire by Chef Yotam Ottolenghi these polenta chips are a great alternative to parmesan crackers, and healthier! You can make them and...
Triple Cheese Grilled Eggplant Rolls
Prep time: 45min - Cook time: 15min - Total time: 1hour Serves: 6ppl Ingredients: 2 large eggplant 4 ounces goat cheese, softened 3...
Baked Brie Cheese
Cheesy gooey baked Brie is one of my go-to recipes when hosting. It is so easy; you can make it ahead, freeze it and just pop it in the...
Goat Cheese Stuffed Peppers
Ingredients: 1 pound or 12 mini sweet peppers 8 ounces goat cheese, softened 4 ounces cream cheese, softened 3 tablespoons olive oil 5...
Tuna Tartare with Chipotle Mayo
Ingredients: 8 ounces fresh ahi tuna, cut into small pieces 2 teaspoon sesame oil 1 teaspoon soy sauce 1/2 teaspoon olive oil 1...
Shrimp Ceviche
Ceviche is one of my favorite dishes, especially on a hot summer day. There are many variations to this classic Peruvian dish. My version...
Caramelized Onions & Goat Cheese Bruschetta
Ingredients: 3 tablespoons olive oil 3 tablespoons balsamic vinegar 2 tablespoons brown sugar 3 ounces goat cheese 1 teaspoon of salt 1...