Shrimp and Avocado Salad with "Mi Cosecha Tostones"
Prep time: 15min - Cook time: 10min - Total: 25min Serves: 4-6ppl Ingredients: 12 Cassava "Tostones" ¼ cup red onion, diced ¼ cup...
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Polenta Chips with Kalamata Olive Tapenade
Inspire by Chef Yotam Ottolenghi these polenta chips are a great alternative to parmesan crackers, and healthier! You can make them and...
Triple Cheese Grilled Eggplant Rolls
Prep time: 45min - Cook time: 15min - Total time: 1hour Serves: 6ppl Ingredients: 2 large eggplant 4 ounces goat cheese, softened 3...
Watermelon Greek Salad
The summer heat is catching up with all of us! It’s important to drink plenty of fluids to help us stay well hydrated. Lots of fruit and...
Air Fryer Coconut Shrimp
Ingredients: 12 uncooked medium shrimp, peeled and deveined 1/4 cup all-purpose flour 1/4 cup unsweetened flaked coconut 1/4 cup panko...
Tuna Tartare with Chipotle Mayo
Ingredients: 8 ounces fresh ahi tuna, cut into small pieces 2 teaspoon sesame oil 1 teaspoon soy sauce 1/2 teaspoon olive oil 1...
Shrimp Ceviche
Ceviche is one of my favorite dishes, especially on a hot summer day. There are many variations to this classic Peruvian dish. My version...
Caramelized Onions & Goat Cheese Bruschetta
Ingredients: 3 tablespoons olive oil 3 tablespoons balsamic vinegar 2 tablespoons brown sugar 3 ounces goat cheese 1 teaspoon of salt 1...
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