top of page
Alubias con Chorizo
Also known as “Potaje de Alubias”, once you try this classic hearty Spanish dish it will become your favorite comfort meal all year...
Blistered Shishito Peppers
If you are new to the shishito pepper, they are mild, sweet, thin little peppers. Once they are blistered and charred, they turn into the...
Pan con Tomate
“Pan con Tomate” or Tomato Bread is a traditional Catalan plate known as “Pa amb tomàquet.” It is considered a staple in Catalan cuisine...
Crispy Spanish Chorizo Hash with Truffle Aioli
It's no secret I love Spanish inspired dishes! So when I saw this recipe on my good friend's blog @ala.rovi I knew I had to give it a...
Tinto de Verano
I will admit it I love wine, especially red wine! My Dad’s family is from Spain, so our passion for wine and food is hereditary. But,...
bottom of page