Patatas Brava
"Patatas bravas", also called "patatas a la brava" or "papas bravas", is a dish native to Spain, often served as a tapa in bars. It...
Pan-Seared Gnocchi with Brown Butter Sage Sauce
Prep time: 60min - Cook time: 10min - Total time: 70min Serves: 4ppl Ingredients: 2 large russet potatoes, unpeeled 1 cup all-purpose...
Tomato Bruschetta with Mozzarella, Ricotta Salata & Basil Vinaigrette
Prep time: 10min - Cook time: 10min - Total time: 20min Serves: 6ppl Ingredients: 6 oz cherry tomatoes 4 oz fresh mozzarella 2 oz...
Blistered Shishito Peppers
If you are new to the shishito pepper, they are mild, sweet, thin little peppers. Once they are blistered and charred, they turn into the...
“Gluten-Free” Mini Cheese Popovers
These mini popovers follow a very similar recipe to Brazilian cheese bread called “Pão de Queijo”. I got the inspiration from the back of...
Pan con Tomate
“Pan con Tomate” or Tomato Bread is a traditional Catalan plate known as “Pa amb tomàquet.” It is considered a staple in Catalan cuisine...
Triple Cheese Grilled Eggplant Rolls
Prep time: 45min - Cook time: 15min - Total time: 1hour Serves: 6ppl Ingredients: 2 large eggplant 4 ounces goat cheese, softened 3...
My Great Grandmother’s Cornbread
Last week my dad came home with what I consider to be one of the most precious family heirlooms ever, my great grandmother’s recipe box....
Broccoli Salad
Ingredients: 1 broccoli head, washed and cut into small pieces ½ cup mayonnaise 1 tablespoon white sugar 2 tablespoon distilled white...
Goat Cheese Stuffed Peppers
Ingredients: 1 pound or 12 mini sweet peppers 8 ounces goat cheese, softened 4 ounces cream cheese, softened 3 tablespoons olive oil 5...