1 broccoli head, washed and cut into small pieces
½ cup mayonnaise
1 tablespoon white sugar
2 tablespoon distilled white vinegar
1/2 teaspoon kosher salt
1/2 cup cashews, chopped
¼ cup dried cranberries
¼ cup bacon, cooked and crumbled (or bacon bits)
Whisk together mayonnaise, sugar, vinegar, and salt until well incorporated.
In a large bowl mix together broccoli, cashews, cranberries, and bacon.
Add the mayonnaise dressing and mix.
Cover and refrigerate for at least 1 hour.
- To make this recipe healthier you can substitute de mayonnaise for Greek yogurt or one-part mayonnaise with one-part sour cream.
- You can use any other dark dry fruit of preference.
- Peanuts or any other nut works great with this recipe as well.