A one-pot wonder, this P.F. Chang copycat lettuce wrap will make eating healthy at home easy! They will become your favorite low-carb dinner option. The sauce packs a ton of flavor with a little spicy kick from the Sriracha. You can also use ground beef or turkey instead of chicken.
Prep time: 15min - Cook time: 20min - Total time: 35min
1 lb. ground chicken
½ cup hoisin sauce
3 tablespoon soy sauce
2 tablespoon rice wine vinegar
1 tablespoon Sriracha
2 tablespoons olive oil
1 medium onion, diced
1 garlic clove, minced
1/2 teaspoon freshly grated ginger
1/2 cup water chestnuts, drained and diced
2 green onions, sliced
Salt & Pepper, to taste
Large leafy lettuce (leaves separated), for serving
In a large skillet over medium-high heat, heat olive oil. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.
Add onions, garlic, and ginger and cook until soft, about 5 minutes.
Add hoisin sauce, soy sauce, sriracha, and vinegar stir until well incorporated. Lower the heat to low and cook for 3 minutes.
Stir in chestnuts and green onions, cook until tender, about 2 minutes.
Taste and season with salt and pepper.
Scoop chicken mixture into the center of each lettuce leaf. Serve immediately.